Nuova Simonelli’s Appia Compact combines versatility and unique technology. This makes for a superior level of coff ee extraction and a robust frothing for cappuccinos. The moment the barista engages this machine he automatically senses the level of performance which invariably enhances his production. The improved hydraulic system, developed from our continuing research, will ultimately aff ect the thermal stability of the group head to achieve the highest level of consistency cup after cup. This, coupled with softer infusion pattern, makes the Appia Compact a very reliable machine while still achieving the optimal level of performance.

 

Appia Compact wins the cream challenge thanks to the SIS system (Soft Infusion System) which guarantees a soft infusion allowing the barista to always make perfect shot. It actually compensates for any possible mistakes made in the tamping of the coff ee powder in the portafi lter. The SIS system conceived by Nuova Simonelli, guarantees a really excellent and consistent result in the cup.

 

Appia Compact makes the preparation of a cappuccino easier. The “smart wand” system makes milk frothing easier and even the most novice of baristas is able to prepare a cappuccino that has a thick and velvety cream. The procedure is easy and instantaneous. The frothing stops automatically when the programmed temperature is reached so that milk achieves the fi nest texture and temperature The “smart wand” is reliable, hygienic and safe thanks to its thermal insulation.

 

Low cup, tall glass? Any measure is right with Appia Compact: its groups are raised to increase the clearance distance between the portafi lter and cup. Appia Compact makes producing espressos, lattes, cappuccinos, and mochaccinos a breeze requiring less steps in order to achieve an excellent product.

 

Download Appia Compact Brochure PDF